Gingerbread cookie night. Used a recipe from Lion House cookbook. Was alright. May experiment with a different one next year. Of course we had our Sous Chef on hand.
But he turned out to be more like the Executive Chef. Directing Dad to flatten a bit more on that side.
And letting him know which cookie cutter was next.
We may hire this little Sous chef again. He did a fine job.
Especially with 'quality control'. However, it seemed that the frosting and toppings were always off the cookie before we convinced him to eat the cookie as well. Oh well. Let the kid be a kid.
What else are you going to do when it looks like this outside?
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