Monday, October 22, 2012
Apples + Crockpot =
A GREAT smelling house...and some applesauce, too.
Use the peeler, slicer, corer to prep the apples. I used 10 apples. Several different kinds. Throw some water, lemon juice, a cinnamon stick and brown sugar in and cook on low for 7-8 hours. Around hour 5 the house was smelling like apples and cinnamon. Awesome.
Homemade sauce. No preservatives added.
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2 comments:
Yum!! Did you just use a hand blender after everything cooked down? What a great way to use those delicious-looking freshly-picked apples!
We just made another batch of this yesterday and kept it chunky instead of using the immersion blender. So yummy!!
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